Venerated for their simplicity, elegance and versatility, truffles are a luxury.
Use with blander foods to showcase the brilliant truffle flavor. Combine it with Garlic Infused Olive Oil for a Potato Gratin. Toss in Rigatoni with fresh mozzarella. Garnish Cheese Grits for a main course or side dish.
Perfect for that exquisite finishing touch to hearty stews. Add it to cream cheese for an appetizer spread. Sear scallops, add to risotto, make a truffle butter, put it in your deviled eggs!
FYI, a little goes a long way, and remember that truffle likes to be center stage, like all true stars!
Suggested Pairings:
Garlic Infused Olive Oil, Greek Extra Virgin Olive Oil, any of the Citrus Flavored Extra Virgin Olive Oils
Uses:
Pastas, Sauces, Meat
