Black truffles have a more intense, earthy and robust flavor.
Suggested Pairings:
Truffle oil can be added to pasta and egg dishes, soups, potatoes and adds a great flavor to roasted chicken and mushrooms.
Black truffles have a more intense, earthy and robust flavor.
Suggested Pairings:
Truffle oil can be added to pasta and egg dishes, soups, potatoes and adds a great flavor to roasted chicken and mushrooms.