Flavored with cinnamon, the moist, tender crumb is loaded with toasted walnuts and coarsely-grated carrots; a delectable Cream Cheese Frosting finishes what is simply the most satisfying Carrot Cake ever.
Ingredients: Unbleached all-purpose flour, carrots, canola oil, sugar, eggs, walnuts, baking soda, cinnamon, salt Cream Cheese Frosting: cream cheese, butter, sugar, heavy cream, and vanilla
