Stone-ground flour from Castle Valley Mill in Doylestown, PA. Hearty bread flour that is ideal for rustic-style breads, pizza, and rising dough recipes. A whole grain product with the bran and germ mixed in.
Refrigerate or freeze.
Stone-ground flour from Castle Valley Mill in Doylestown, PA. Hearty bread flour that is ideal for rustic-style breads, pizza, and rising dough recipes. A whole grain product with the bran and germ mixed in.
Refrigerate or freeze.