Catfish (Fresh)
All whole fish are cleaned and cut to order
**Please specify how you would like to cut when you place your order default is scaled and gutted only**
Fish Options: Slice, Filleted, or Split
Catfish is a diverse group of ray-finned fish. it is one the oldest and most widespread fish species.
it is a good source of various nutrients but low in calories, it's considered nutrient dense. In fact, it may provide a number of benefits.
Flavor profile: Catfish has a consistently sweet, mild taste. It absorbs other flavors readily. The moist, dense meat is firm and has less flake than the typical whitefish.
Cooking method: Catfish is eaten in a variety of ways. In Europe it is often cooked in similar ways to carp, but in the United States it is popularly crumbed with cornmeal and fried. catfish is commonly fried, other cooking options result in lower calorie, fat, and sodium contents.
