As one of the most coveted cuts of smoked salmon, this center cut is the filet mignon of salmon. The salmon loin is what the Russian Tzars were served during times of great celebration earning it the name 'tsar cut salmon'. The loin is one of the meatier cuts of salmon: uniform in thickness, flavorful, and with a succulent texture. For an elegant, understated presentation, place the salmon loin on a flat platter, slice it into half-inch medallions and serve with a squeeze of lemon and garnish. Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
