Licini Brothers produces artisanal Salami, Pancetta, and Coppa in the Italian tradition. In the sixty years since the company was founded, the recipes and methods have hardly changed. The rich flavor of our products comes only from the slow curing process and the addition of simple spices. Our love of honest work, respect for the farm, and desire to present ancient flavors to the modern world are the strengths of the Licini process and are evidenced in the finished products. By producing in small batches, LICINI is able to maintain many of the characteristics of great salami that commercial producers can’t.
