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* Estimated item price. Final price based on weight.

Chicken Pie - 6 Inches

$12.00 each

Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, along with our country style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with short crust pastry. 
FULLY COOKED PIE, WARM UP FROM FULLY DEFROSTED STATE, 360* FOR 20-25 MINUTES