Taken from the front of the short loin nearest the rib, the club steak is also known as a "boneless rib eye." They're a particularly juicy and tender meat, making them perfect for high-heat cooking, such as grilling or broiling.
Taken from the front of the short loin nearest the rib, the club steak is also known as a "boneless rib eye." They're a particularly juicy and tender meat, making them perfect for high-heat cooking, such as grilling or broiling.