Cotswold is a variation of Double Gloucester, a cheddar like cheese. Gloucester is a traditional, semi-hard cheese, made in Gloucestershire, England, since the 16th century. There are two types of Gloucester cheese: Single and Double; both are made from milk from Gloucestershire breed cows farmed within the English county of Gloucestershire. Both types have a natural rind (outer layer) and a hard texture, but Double Gloucester is allowed to age for longer periods than Single, and it has a stronger and more pronounced flavor and is also slightly firmer. Also known as "Pub Cheese", Cotswold has the savory addition of chives and onions. Serve atop a burger or make the definitive grilled cheese sandwich or omelette. Great with beer!
