Country Pate II, House-Made, Heritage Pork
National shipping available
Ships Mon-Wed via 2-Day or faster.
Order by 12am (EST) for Next Day Shipping.
Description : A bacon-wrapped variation of our country pate, with pistachio garnish
Cooking Instructions : Ready to eat; slice & serve with crusty bread
All of our charcuterie & prepared foods are made in-house by our chefs, Fred Maurer & Eva Pesantez, and team using the same high-quality, locally-raised, heritage pork, beef, pork, lamb and poultry as we sell as fresh cuts in our Chelsea Market store