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* Estimated item price. Final price based on weight.

Crab Cakes

$7.50 each

Full of lump crab meat w/ a touch of Dijon mustard, mayo, lemon, parsley, Old Bay seasoning & panko breadcrumbs. To cook: Heat enough oil over medium-high heat to coat the bottom of a sauté pan. Cook for 3-4 mins per side.

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