Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin (a Natural Mold Inhibitor).

Cracker Barrel

Cracker Barrel Cheddar Cheese, Extra Sharp Yellow - 2 Ounces

Name: Cracker Barrel Cheddar Cheese, Extra Sharp Yellow
Brand: Cracker Barrel

Net Wt 0.13 lb

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Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin (a Natural Mold Inhibitor).

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