These jellies, made in apricot, raspberry, blackcurrant, pear, and pineapple varieties, are made in Puy-de-Dôme, France by the Cruzilles company. Cruzilles is very thorough about the quality of their fruit selection through each stage of production, until their final product leaves their workshop. Their products are natural, made without preservatives, and worked using a centuries-old know-how that they maintain meticulously.
