Il Classico from De Carlo is a historic and award-winning oil. It is made with 70% Ogliarola Barese olives and 30% Coratina olives. The olives are handpicked and crushed through a continuous cycle mill and filtered through cotton.\nThis outstanding extra virgin olive oil is soft and balanced, characterized by hints of fresh grass, artichokes, and an aftertaste of sweet almonds and spicy pepper in the finish.\n\nOlive Varieties: 70% Ogliarola Barese olives, 30% Coratina olives.\n\nPairing ideas: fish dishes, salads, grilled meat, boiled vegetables or legumes soups.\n\nCompany History: \nSince 1668 De Carlo family has been making high quality extra virgin olive in Bitritto near to Bari in the region of Puglia. The De Carlo family grows carefully Coratina and Ogliarola trees in their 100ha of olive groves entirely organically even if it is not written on the label.
