Everyone in the family will enjoy these. Its a pinned and pounded boneless skinless chicken breast fillet dipped in our secret dijon mustard marinade. then lightly coated in panko bread crumbs, parmesan cheese and a dusting of parsley flakes. Try seasoning it with some salt, fresh ground pepper and garlic powder. Fry in a skillet with some olive oil for approximately 6 mins per side on medium heat or until golden brown on both sides.
