Extra rich milk results from the long treks to pasture in the high Alps. Frequently used in Italy in sauces or on fresh bread, but equally superb for dessert with fresh pears, apples, and a drizzle of honey.
Extra rich milk results from the long treks to pasture in the high Alps. Frequently used in Italy in sauces or on fresh bread, but equally superb for dessert with fresh pears, apples, and a drizzle of honey.