Ingredients
Patty (Water, Breading [Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices (Including Celery Seeds), Dextrose), Pea Protein Blend, Expeller Pressed Canola Oil, Wheat Gluten, Methyl Cellulose, Natural Flavor, Oat Fiber, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree), Bun (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beet Sugar, Yeast, Wheat Gluten, Sunflower Oil, Salt, Cultured Wheat Flour, Enzymes, Wheat Flour, Ascorbic Acid, Gum Acacia).
Claims
- Vegan
330 Calories Per Serving*
Total Fat | 8 GRM |
Saturated Fat | 1 GRM |
Cholesterol | 0 MGM |
Sodium | 590 MGM |
Total Carbohydrate | 43 GRM |
Dietary Fiber | 6 GRM |
Sugars | 3 GRM |
Protein | 20 GRM |
Calcium | 6 % |
Iron | 25 % |
Dr. Praeger's Chick'n Sliders, Original - 2 Sliders
20 g plant protein (per 2 slides). See nutrition facts for sodium content. Soy free. Certified vegan. vegan.org. Whole grain 17 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Purely sensible foods. Patties and buns included. drpraegers.com. Facebook. Instagram.
Ingredients
Patty (Water, Breading [Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices (Including Celery Seeds), Dextrose), Pea Protein Blend, Expeller Pressed Canola Oil, Wheat Gluten, Methyl Cellulose, Natural Flavor, Oat Fiber, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree), Bun (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beet Sugar, Yeast, Wheat Gluten, Sunflower Oil, Salt, Cultured Wheat Flour, Enzymes, Wheat Flour, Ascorbic Acid, Gum Acacia).
Claims
- Vegan
330 Calories Per Serving*
Total Fat | 8 GRM |
Saturated Fat | 1 GRM |
Cholesterol | 0 MGM |
Sodium | 590 MGM |
Total Carbohydrate | 43 GRM |
Dietary Fiber | 6 GRM |
Sugars | 3 GRM |
Protein | 20 GRM |
Calcium | 6 % |
Iron | 25 % |