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* Estimated item price. Final price based on weight.

Dry Aged Boneless Pork Loin Roast

$22.00 per lb

*Estimated item price. Final price based on weight.

We take our pasture-raised pork and dry age it for at least 30 days to produce a more tender and more flavorful cut. The loin is then deboned, trimmed and tied so it is oven-ready. Just needs a light seasoning of your choice and then roast it to medium.

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