Cut from the hindquarter of the cow, the sirloin is one of the most flavorful cuts. Being prime-grade, this steak features exquisite marbling throughout, and the dry-aging process concentrates the flavor and improves the texture even further. Best broiled or grilled with a crust of freshly ground pepper and seasalt, allowed to rest for 5-10 minutes, and then topped with a savory garlic butter. Enjoy!