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Dry Cured Chorizo

Name: Dry Cured Chorizo
Price: 13.44 USD
Availability: InStock

Net Wt 0.28 lb

Available from

Dickson's Farmstand Meats

4,245

$13.44 each

Sorry, this item is not available in your area.

*Estimated item price. Final price based on weight.

0 in basket

National shipping available

Ships Mon-Wed via 2-Day or faster.
Order by 12am (EST) for Next Day Shipping.

Spanish-style dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY; seasoned with Pimenton (smoked paprika), Garlic & Red Wine.

Store in the refrigerator wrapped in paper to avoid drying out.

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