Lighting Instructions: (Traditional Or All Natural Lighter Fluids)
Warning - Never use gasoline or kerosene to start a fire
1. Remove cooking grate and fully open all vents. Arrange lump charcoal in a pyramid (Refer to grill manufacturers specifications and capacities)
2. Follow lighter fluid container directions. Light charcoal in several places. STAND BACK AFTER LIGHTING
3. In approximately 10 minutes, or when charcoal is predominately ashed over, spread pile evenly
4. Wait 5 minutes and begin cooking
WARNING - DO NOT cover grill until flames have died down and charcoal has mostly ashed over. Accumulated fumes could flare up when cover is removed
Natural Light Method (Preferred):
1. Arrange a layer of charcoal on bed of grill.
2. Place natural fire starter in the middle of the charcoal (Use starter manufacturers specifications and lighting instructions for any charcoal safe fire starters)
3. With a long-stemmed lighter or match, light the firestarter(s). When charcoal is covered in gray ash, spread evenly and begin cooking
