Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steaks are usually sold for $45-$50 per oz at top steakhouses.
This is the 1% of the 1%, a Filet Mignon made of Miyazaki A5 beef.
AVAILABLE FOR DELIVERY STARTING 10/04/2019 orders placed by then will be delivered after 10/04/2019
ABOUT A5
A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.
In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.
A5 means this beef excels in every single factor.It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
More info: https://meatnbone.com/collections/beef/products/filet-mignon-a5-miyazaki-japanese-wagyu
