Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, and Enzymes), Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose) and Natamycin (Natural Mold Inhibitor).
Claims
- Vegetarian
110 Calories Per Serving*
Total Fat | 9 g |
Saturated Fat | 5 g |
Cholesterol | 30 mg |
Sodium | 180 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 7 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
Food Club
Food Club Finely Shredded Cheese, Natural, Cheddar Jack - 8 Ounces
Net Wt 0.52 lb
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Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, and Enzymes), Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose) and Natamycin (Natural Mold Inhibitor).
Claims
- Vegetarian
110 Calories Per Serving*
Total Fat | 9 g |
Saturated Fat | 5 g |
Cholesterol | 30 mg |
Sodium | 180 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 7 g |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |