Weight: 1.1 lbs. These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked and ideal for creamy sauces or pesto.
Weight: 1.1 lbs. These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked and ideal for creamy sauces or pesto.