Fresh American Loin Lamb Chops (1 Inch Cut)
Net Wt 0.5 lb
Cut from the loin, these are the porterhouse steak of the lamb. Extremely tender, juicy and flavorful, they can be grilled or roasted with equally delicious results. Prepare with a spice rub of mint or rosemary, sea salt and freshly ground pepper and cook to your preference (we recommend rare to medium rare for best results).
