An original and creative interpretation of the dove-shaped Easter cake, Apricot Colomba by Galup is a sweet, dove-shaped loaf made with the highest quality ingredients: mother yeast for fluffiness, cage-free fresh eggs for an intense yellow color, high-quality fresh Italian milk, and succulent candied apricots for maximum flavor.Excellent on its own, Colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Prosecco or dessert wine.In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.
