La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, Italy, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. Only our finest semolina wheat can guarantee a superior aesthetic, flavor and color. Our premium Garofalo #78 Farfalle pasta is a short, smooth pasta that intrigues both adults and children. This bowtie pasta cooks in 15 minutes and pairs perfectly with light sauces, cold pasta salads, or seafood. Garofalo Farfalle is Non-GMO Project Verified, Certified Kosher, suitable for vegetarians, and packaged in a 1lb bag. All Garofalo products are Certified IGP (Identificazione Geografica Protetta - Geographic Protection) ensuring high-quality pasta produced in Gragnano, Italy. n n• Garofalo Farfalle is a premium quality pasta imported from Italy using one simple ingredient: 100% durum wheat semolinan n• Smooth bowtie pasta that cooks in 15 minutesn n• Certified IGP (Identificazione Geografica Protetta), Non-GMO Project Verified, Certified Kosher & suitable for vegetariansn n• Perfectly paired with lighter sauces, pestos, proteins and cold pasta saladsn n• Packaged in a 1lb bag
