La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, Italy, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. Only our finest semolina wheat can guarantee a superior aesthetic, flavor and color. Our premium Garofalo #12 Linguine is a long, flat shape with rough and porous surface that adds genuine taste and flavor. Linguine pasta cooks in 11 minutes and pairs perfectly with pesto or enhances vegetable and fish-based meals, like our fresh Linguine with Seafood. Garofalo Linguine is Non-GMO Project Verified, Certified Kosher, suitable for vegetarians, and packaged in a 1lb bag. All Garofalo products are Certified IGP (Identificazione Geografica Protetta - Geographic Protection) ensuring high-quality pasta produced in Gragnano, Italy. \n \n• Garofalo Linguine is a premium quality pasta imported from Italy using one simple ingredient: 100% durum wheat semolina\n \n• Traditional bronze cut, flat pasta that cooks in 11 minutes\n \n• Certified IGP (Identificazione Geografica Protetta), Non-GMO Project Verified, Certified Kosher & suitable for vegetarians\n \n• Pairs perfectly with pesto or in recipes like our linguine with seafood\n \n• Packaged in a 1lb bag
