Pappardelle pasta from Garofalo is made with select high quality Durum Wheat from Italy, Australia and Arizona that is milled, bronze extruded and dried in Gragnano. The pasta extruded through bronze dies creates a light rough surface that can better support the sauce.
Pappardelle pasta is thin and wide, and the name comes from pappare which means to gobble up.
Enjoy Garofalo's Pappardelle with bolognese Ragu', mushroom sauce or any of eataly’s truffle sauces.
Ingredients: Durum Wheat, Water.
Cooking time: 11-12 minutes in boiling water.
Company History:
Since 1789 Pastificio Garofalo produces high quality pasta in Gragnano, campania. Pasta production has evolved over the years and Garofalo keeps traditions alive by using them at the service of technology. The company now offers a full range of products: Durum Wheat bronze-die pasta, Whole Wheat, Organic and Gluten Free.
