Garofalo Whole Wheat Fusilli Pasta - 16 Ounces
Whole Wheat Fusilli pasta from Garofalo is made with the best Organic Whole Wheat that is milled, bronze extruded and dried in Gragnano. The pasta extruded through bronze dies creates a light rough surface that can better support the sauce. Garofalo’s Organic Whole Wheat pastas are rich in natural fibers and nutritional properties while respecting the full taste of excellent pasta.\nFusilli pasta shape is tubular and wraps around in a multiple helix.\nEnjoy Garofalo’s Organic Whole Wheat Fusilli with your favorite Tomato and Basil Sauce, Basil Pesto or Walnut Sauce.\nSince 1789 Pastificio Garofalo produces high quality pasta in Gragnano, Campania. Pasta production has evolved over the years and Garofalo keeps traditions alive by using them at the service of technology. The company now offers a full range of products: durum wheat bronze-die pasta, whole wheat, organic and gluten free.\nIngredients: Whole Wheat, Water\nDirections: Cooking time: 11 minutes in boiling water.
