A mild, semi-firm, pure sheeps milk cheese from the French Basque region. Eat it as is, or with prosciutto and a crispy baguette. One of our most popular cheeses. Delicious on sandwiches, melted, with fruit.
A mild, semi-firm, pure sheeps milk cheese from the French Basque region. Eat it as is, or with prosciutto and a crispy baguette. One of our most popular cheeses. Delicious on sandwiches, melted, with fruit.