Ingredients
Cultured Pasteurized Grade A Lowfat Milk Sugar Strawberry Puree Corn Syrup (Removed for Passover) Nonfat Milk Solids Lemon Juice Concentrate Pectin Red 40 Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures
Claims
- Low Fat
190 Calories Per Serving*
| Total Fat | 2 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 10 mg |
| Sodium | 125 mg |
| Total Carbohydrate | 34 g |
| Dietary Fiber | 0 g |
| Sugars | 31 g |
| Protein | 8 g |
| Vitamin A | 0 % |
| Vitamin C | 20 % |
| Calcium | 30 % |
| Iron | 0 % |
J & J
J & J Yogurt, Fruit on the Bottom, Lowfat, Strawberry - 7 Ounces
Net Wt 0 lb
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Ingredients
Cultured Pasteurized Grade A Lowfat Milk Sugar Strawberry Puree Corn Syrup (Removed for Passover) Nonfat Milk Solids Lemon Juice Concentrate Pectin Red 40 Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures
Claims
- Low Fat
190 Calories Per Serving*
| Total Fat | 2 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 10 mg |
| Sodium | 125 mg |
| Total Carbohydrate | 34 g |
| Dietary Fiber | 0 g |
| Sugars | 31 g |
| Protein | 8 g |
| Vitamin A | 0 % |
| Vitamin C | 20 % |
| Calcium | 30 % |
| Iron | 0 % |
