Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids, Pectin. Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures.
120 Calories Per Serving*
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 15 mg |
| Sodium | 150 mg |
| Total Carbohydrate | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protein | 10 g |
| Vitamin A | 0 % |
| Vitamin C | 4 % |
| Calcium | 35 % |
| Iron | 0 % |
J & J
J & J Yogurt, Lowfat, Plain - 7 Ounces
Net Wt 0 lb
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Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids, Pectin. Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures.
120 Calories Per Serving*
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 15 mg |
| Sodium | 150 mg |
| Total Carbohydrate | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protein | 10 g |
| Vitamin A | 0 % |
| Vitamin C | 4 % |
| Calcium | 35 % |
| Iron | 0 % |