Jordan and his wife Laura started their own 200-acre sustainable farm in Edinburg, Virginia, and have been steadily growing it since then. They raise animals ethically, entirely on pasture, and in harmony with nature. They currently offer pasture-raised poultry, forest-fed pork, and grass-fed and grass-finished beef. They also collaborate with local farms with the same philosophy to provide truly farm-fresh eggs, organically grown vegetables, and other farm foods.