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Our classic jack meatballs are so mouth-watering, even the most hardcore Italian Nonna would give them two forks up. Perfectly seasoned, chewy, and most importantly—planty. They seamlessly roll with classic spaghetti, sub sandwiches, soups, or even a Swedish spin. [Description provided by jack & annie's] Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (Wheat, Salt Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Baker‚ÄôS Yeast, Methylcellulose (Plant Fiber), Salt.
