Meat N' Bone now carries the freshest Jamon 100% Iberico, directly from Spain... hand carved by master carvers, then vacuum sealed to maintain freshness.
Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 world’s finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls.
Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st century isnt it!?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
The quality of Jamon Iberico is determined by 2 factors: The feed and how long it is cured for.
This is the top category of Jamon Iberico – the finest available – and indicates a pure-bred Iberian pig which has been fed only on acorns during the montanero period (October to February). The pigs are raised outdoor and free eating all day long their acorns. Cured for 4 years .
Note: Open at-least 45 minutes before consumption, let it air and come to room temperature for maximum flavor.
More info: https://meatnbone.com/products/jamon-100-iberico-de-bellota-acorn-fed-hand-carved
