Ingredients

Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Palm Oil Buttermilk Contains 2% or Less: Isolated Soy Product Sugar Baking Soda Dextrose Salt Acidic Sodium Aluminum Phosphate Monocalcium Phosphate Lactic Acid DATEM Potassium Sorbate (Preservative) Maltodextrin Natural and Artificial Flavors Colored with (Annatto and Turmeric) Xanthan Gum Soy Lecithin Soy Flour Cooked Sausage Patty: Pork Water Contains 2% or Less: Potassium Lactate Salt Sugar Spices Sodium Phosphates Monosodium Glutamate Sodium Diacetate Caramel Color Grilled Egg Patty: Whole Eggs Water Soybean Oil Nonfat Dry Milk Modified Corn Starch Salt Xanthan Gum Natural and Artificial Butter Flavor (Butter [Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors) Citric Acid Pasteurized Process American Cheese: Milk Water Cheese Culture Cream Salt Sodium Citrate Potassium Citrate Sodium Pyrophosphate Sorbic Acid (Preservative) Sodium Phosphate Citric Acid Annatto (Color Added) Soy Lecithin Enzymes