Ingredients

Croissant: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Salt, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Yeast, Oat Fiber, contains 2% or less of: Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Eggs, Mono- and Diglycerides, Natural and Artificial Flavors, Sugar, Calcium Propionate and Potassium Sorbate (Preservatives), Cellulose Gum, Soy Lecithin, Soy Flour. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin (Release Agent). Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, contains 2% or less: Salt, Spices, Sugar, Dextrose, Sodium Phosphate, Potassium Chloride, Citric Acid, Spice Extractive, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.