Ingredients

Pork Water Corn Syrup and Less than 2% of the Following: Mozzarella/American/Romano Pasteurized Process Cheese Product [Pasteurized Process Cheese Product Low Moisture Part Skim Mozzarella and Other Natural Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Cream, Sodium Phosphate and Less than 2% of the Following: Salt, Lactic Acid,) Xanthan Gum Sorbic Acid] Mozzarella/American/Parmesan Pasteurized Process Cheese Product Pasteurized Process Cheese Product (Low Moisture Part Skim Mozzarella and Other Natural Cheese {Pasteurized Milk, Cheese Culture, Sail, Enzymes) Wafer Cream Sodium Phosphate and Less than 2% of the Following: Butter Salt Lactic Acid Sugar Glutamic Acid Natural Flavors Xanthan Gum and Sorbic Acid] Pasteurized Process Mozzarella and American Cheese [Low Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes) American Cheese (Milk, Cheese Cube, Sal Enzymes) Water Cream Sodium Phosphate Salt] Pasteurized Process Cheddar Cheese Cheddar Cheese (Milk, Cheese Culture, Salt Enzymes, Annatto) Water Cream Enzyme Modified Cheese (Milk, Cheese Culture, Salt Enzymes, Wafer, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum) Sodium Phosphate Salt Sorbic Acid Sodium Citrate Apo-Carotenal Salt Dextrose Spices Paprika Monosodium Glutamate Flavorings BHA Propyl Gallate Citric Acid

Claims

•  Gluten Free