Nutrition Facts
Amount per serving
Calories
42
Amount per serving
Total Fat
0.4 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
2.1 mg
Total Carbohydrate
10.1 g
Dietary Fiber
2.1 g
Sugars
6.2 kg
Protein
0.8 g
Vitamin A
1.2 %
Vitamin C
85.3 %
Calcium
2.3 %
Iron
0 %