Ingredients
Vermont White Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]), Milk Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate Added to prevent Caking; Natamycin (A Natural Mold Inhibitor).
Claims
- Hormone Free
- Vegetarian
110 Calories Per Serving*
Total Fat | 9 GRM |
Saturated Fat | 6 GRM |
Cholesterol | 25 MGM |
Sodium | 170 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 6 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |
Kraft Finely Shredded Cheese, Triple Cheddar - 8oz
Ingredients
Vermont White Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]), Milk Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate Added to prevent Caking; Natamycin (A Natural Mold Inhibitor).
Claims
- Hormone Free
- Vegetarian
110 Calories Per Serving*
Total Fat | 9 GRM |
Saturated Fat | 6 GRM |
Cholesterol | 25 MGM |
Sodium | 170 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 6 GRM |
Vitamin A | 6 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |