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Rich buttery croissant wrapped around 2 single origin chocolate bars; a classic French "Pain au Chocolat". Unbleached Wheat Flour (Wheat Flour, Enzymes), Water, Butter [Cream (Milk), Natural Flavor], Semisweet Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Soy Lecithin, Natural Flavor), Sugar, Milk Powder (Milk, Cream), Yeast, Sea Salt, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes, Milk Protein, Guar Gum.
