The White Truffles and Porcini Mushrooms Sauce from Tartufi Morra is made using the best quality porcini and white truffles. \n\nDirections: Warm the pan and add the sauce. When the sauce is warm add pasta or use it to spread over bread.\n\nPairings: Risotto, Polenta, Egg Pasta.\n\nCompany History: \nThe Tartufi Morra was founded by Giacomo Morra in 1930 in Alba, in the Lange area in the region of Piemonte. Giacomo Morra is one of the founders of the Truffle Fair of Alba which is still today the most famous International Truffle Fair. Today the company Tartufi Morra is run by the brothers Bonino and they not only sell fresh truffles when in season, but they make delicious sauces with their excellent truffles. They focus on the continuous search for product quality, combined with the desire to guarantee maximum freshness. All their sauces are ready to use and can be enjoyed with egg pasta, risotto, toasted bread or as sauces for meat dishes.
