Lamb & Beef Merguez Sausage
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House-Made, Local NY State Beef and Lamb
Description : Traditional Spicy North-African sausage
Cooking Instructions : Cook over medium heat in pan, oven or grill
All of our lamb & pork comes directly from small family farms in Upstate New York. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our hot dogs, pastrami, roast beef, burgers and salami are made in-house by our chef, Fred Maurer, and his team using the same high-quality locally-raised beef and pork.