Ingredients
Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Tomatillos, Water, Onions, Black Beans, Corn, Pinto Beans with Water, Roasted Red Pepper Puree, 2% or less of Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Buttermilk Powder, Green Chiles and Citric Acid, Chile Peppers, Dehydrated Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Modified Cornstarch, Cilantro, Soybean Oil, Garlic Puree, Cultured Whey, Salt, Spices, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid and Calcium Chloride), Bleached Wheat Flour, Sugar, Potassium Chloride. No preservatives.
Claims
- Vegetarian
300 Calories Per Serving*
Total Fat | 4.5 GRM |
Saturated Fat | 2.5 GRM |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 1 g |
Cholesterol | 15 MGM |
Sodium | 570 MGM |
Total Carbohydrate | 54 GRM |
Dietary Fiber | 4 GRM |
Sugars | 8 GRM |
Protein | 12 GRM |
Vitamin A | 10 % |
Vitamin C | 10 % |
Calcium | 20 % |
Iron | 15 % |
Lean Cuisine Rice & Beans, Santa Fe-Style - 10.375 Ounces
Ingredients
Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Tomatillos, Water, Onions, Black Beans, Corn, Pinto Beans with Water, Roasted Red Pepper Puree, 2% or less of Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Buttermilk Powder, Green Chiles and Citric Acid, Chile Peppers, Dehydrated Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Modified Cornstarch, Cilantro, Soybean Oil, Garlic Puree, Cultured Whey, Salt, Spices, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid and Calcium Chloride), Bleached Wheat Flour, Sugar, Potassium Chloride. No preservatives.
Claims
- Vegetarian
300 Calories Per Serving*
Total Fat | 4.5 GRM |
Saturated Fat | 2.5 GRM |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 1 g |
Cholesterol | 15 MGM |
Sodium | 570 MGM |
Total Carbohydrate | 54 GRM |
Dietary Fiber | 4 GRM |
Sugars | 8 GRM |
Protein | 12 GRM |
Vitamin A | 10 % |
Vitamin C | 10 % |
Calcium | 20 % |
Iron | 15 % |