Ingredients
Corn Syrup Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor Sugar Whole Grain Oats Water Dextrose Molasses Raisins Contains 2% or Less of Each of the Following: Soy Flour Leavening (Baking Soda, Ammonium Bicarbonate, Sodium Aluminum Phosphate) Whey Salt Emulsifiers (Soy Lecithin, Mono- and Diglycerides, Sorbitan Monostearate, Polysorbate 60, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 80) Corn Starch Eggs Hydrogenated Palm Kernel Oil Vegetable Shortening (Palm Oil, Palm Kernel Oil and Soybean Oil with TBHQ to Preserve Flavor) Egg Whites Calcium and Sodium Caseinate Soy Protein Isolate Cocoa Processed with Alkali High Fructose Corn Syrup Dried Apples Rice Flour Nonfat Dry Milk Modified Corn Starch Corn Syrup Solids DATEM Modified Tapioca Starch Buttermilk Guar and Cellulose Gums Carrageenan Colors (Caramel Color, Titanium Dioxide, Red 40, Beta Carotene, Annatto Extract, Turmeric, Yellow 5, Blue 1) Glycerin Potassium Sorbate and Sorbic Acid (to Retain Freshness) Spices Natural and Artificial Flavors Citric Acid Malic Acid Pectin Sodium Citrate Modified Wheat Starch Chocolate Cocoa Butter
170 Calories Per Serving*
Total Fat | 7 g |
Saturated Fat | 2 g |
Cholesterol | 0 mg |
Sodium | 170 mg |
Total Carbohydrate | 26 g |
Dietary Fiber | -1 g |
Sugars | 12 g |
Protein | 1 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 4 % |
Little Debbie Creme Pies, Oatmeal - 16.2 Ounces
Ingredients
Corn Syrup Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor Sugar Whole Grain Oats Water Dextrose Molasses Raisins Contains 2% or Less of Each of the Following: Soy Flour Leavening (Baking Soda, Ammonium Bicarbonate, Sodium Aluminum Phosphate) Whey Salt Emulsifiers (Soy Lecithin, Mono- and Diglycerides, Sorbitan Monostearate, Polysorbate 60, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 80) Corn Starch Eggs Hydrogenated Palm Kernel Oil Vegetable Shortening (Palm Oil, Palm Kernel Oil and Soybean Oil with TBHQ to Preserve Flavor) Egg Whites Calcium and Sodium Caseinate Soy Protein Isolate Cocoa Processed with Alkali High Fructose Corn Syrup Dried Apples Rice Flour Nonfat Dry Milk Modified Corn Starch Corn Syrup Solids DATEM Modified Tapioca Starch Buttermilk Guar and Cellulose Gums Carrageenan Colors (Caramel Color, Titanium Dioxide, Red 40, Beta Carotene, Annatto Extract, Turmeric, Yellow 5, Blue 1) Glycerin Potassium Sorbate and Sorbic Acid (to Retain Freshness) Spices Natural and Artificial Flavors Citric Acid Malic Acid Pectin Sodium Citrate Modified Wheat Starch Chocolate Cocoa Butter
170 Calories Per Serving*
Total Fat | 7 g |
Saturated Fat | 2 g |
Cholesterol | 0 mg |
Sodium | 170 mg |
Total Carbohydrate | 26 g |
Dietary Fiber | -1 g |
Sugars | 12 g |
Protein | 1 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 4 % |