Fine pulp tomatoes or Polpa di pomodoro extrafine in Italian, is produced by Marca Antonella and it is made only with Sardinian tomatoes. These fresh finely chopped tomatoes have a bright red color and they are sweet, tasty and completely natural.\n\nEnjoy this delicious Sardinian tomato pulp with extra virgin olive oil for your next pasta dish or pizza! It can be used as a tomato base for your fish or meat Ragu'.\n\nIngredients: Tomatoes, Tomato Concentrate, Salt.\n\nCompany History: \nAntonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years. Thanks to the Sardinian microclimate and rich soil the tomatoes are sweet and delicate with very low acidity.
