Marcona Almonds, roasted/salted -- 6 oz.
Known as "almonds ascended to heaven", they're a natural alongside Spanish cheeses like Manchego or Garrotxa, but also very good with English Cheddar and a good stout.
These almonds have been roasted and salted with their skins on to bring out the most of their natural flavor. Unused to seeing them in their natural state? You'll never go back to skinned Marcona!