Made From Coarsely Ground Pork Red Pepper Flakes, Providing A Midly Hot Salami. It Is Pressed Into A Flat Shape During Curing. This Pressing Not Only Gives Calabrese Its Characteristic Shape, It Also Gives It A Wonderfully Firm Texture
Made From Coarsely Ground Pork Red Pepper Flakes, Providing A Midly Hot Salami. It Is Pressed Into A Flat Shape During Curing. This Pressing Not Only Gives Calabrese Its Characteristic Shape, It Also Gives It A Wonderfully Firm Texture